Showing posts with label my mom. Show all posts
Showing posts with label my mom. Show all posts

Monday, September 27, 2010

Chances to buy back a bit of your childhood wonder don't come around everyday.


This plate may not mean much to you. For me it is the joy of childhood. Being loved, belonging, the world being right.

My Nana had this china when I was a kid. I have eaten an untold number of Sunday dinners, Thanksgiving turkeys, and Christmas hams from plates that look just like these. Not the mention all the chocolate pie I have eaten off of this plate's baby brother. These dainty blue flowers bring with them a stampede of memories. My dad and Papa discussing theology and politics at the table. My brother saying "Nana, you really outdid yourself this time." and then looking anxiously around the table to see if he had used that phrase properly. My Papa giving my Aunt Debby a hard time "It's gravy night on Debby's shirt!" and Debby squealing at him and appealing to Nana, "Mom, make him stop!" We would eat and eat and eat until we were full and then we would have dessert. Nana would ask who wanted dessert and without fail Papa would say, "I don't ever remember turning it down except the one time I misunderstood the lady." When we were done my mom and Aunt Debby would fight over which one of them got to do the dishes for Nana. They both wanted to. From my childish point of view we were all unspeakably happy and this unspeakable happiness was all I knew for a long, long time.

In the years since big kid realities like disease and divorce have dismantled this happy scene. One by one those dainty blue flowered dishes all broke or were given away. Some perhaps were placed in storage and forgotten. My memories of those days were placed in storage and forgotten. New dishes replaced the old ones and my grown up reality replaced my childhood.

Until a couple of weeks ago when I was wandering aimlessly around my church garage sale. A pitcher caught my eye. Actually it was those dear blue flowers on the pitcher that caught my eye. The lady selling them must have seen it in my face...the look of seeing a long lost friend somewhere you would never have thought to look for her. She pulled the box out from under the table. A full set of the very same china my Nana had. She would sell it to me for fifty dollars. Chances to buy back a bit of your childhood wonder don't come around everyday. A quick trip to the ATM and they were mine.

Once they were home I left them on the counter like this for days. Every time I passed them feeling gleeful that they were mine to make glorious memories on with my children. Seeing my children celebrate with these loved old dishes and their big innocent eyes will be beautiful marriage of the past and present. An experience I am so thankful I will likely be able to have many times over in the coming years!

Wednesday, January 13, 2010

I Must Have Been a Pill for my Mom to Feed.

1. Today for lunch the kids had bananas, carrots, and yogurt (or yotes as we like to call them around here). Ponder is getting so good at feeding herself. Not only did I not have to feed her I even went to my bedroom to change clothes while they were feeding themselves lunch....ALONE! This is huge! Ponder also climbed the stairs leading up to our house today all by herself. Also huge. Don't tell her Daddy. :)

2. Tonight for dinner we are having chicken pot pie. I can hardly wait. Another thing I used to HATE as kid, but love now. I must have been a pill for my Mom to feed. Bless her heart. I remember when my family would have hotdogs she would make me a hotdog bun with peanut butter on it. What a sweetie! Our recipe tonight belongs to my mother who somehow made it through 18 years of finding something I was willing to eat.c

3-4 cooked (boiled) chicken
breasts, cut up into bite size pieces.
2 cans cream of potato soup
Bag of frozen veggies
About 1/2 cup of milk
Pepper
Two pie shells (the kind you can roll out like Pillsbury)
Put a pie shell in a Pam'd pie plate. In separate bowl combine chicken, potato soup, veggies and milk. Add more milk if you need to ... you want it moist but not running over the edge and swimming in liquid. Pepper everything -- no need to salt it because the soup is salty enough. Put the other pie shell on top. Trim the edges and crimp them shut. Poke several steam holes in the top.
Cook at 375 for about 1 hour, 15 minutes or until the crust is brown.

Like I said I can't wait!