2. Tonight for dinner we are having chicken pot pie. I can hardly wait. Another thing I used to HATE as kid, but love now. I must have been a pill for my Mom to feed. Bless her heart. I remember when my family would have hotdogs she would make me a hotdog bun with peanut butter on it. What a sweetie! Our recipe tonight belongs to my mother who somehow made it through 18 years of finding something I was willing to eat.c
3-4 cooked (boiled) chicken breasts, cut up into bite size pieces.
2 cans cream of potato soup
Bag of frozen veggies
About 1/2 cup of milk
Two pie shells (the kind you can roll out like Pillsbury)
Put a pie shell in a Pam'd pie plate. In separate bowl combine chicken, potato soup, veggies and milk. Add more milk if you need to ... you want it moist but not running over the edge and swimming in liquid. Pepper everything -- no need to salt it because the soup is salty enough. Put the other pie shell on top. Trim the edges and crimp them shut. Poke several steam holes in the top.
Cook at 375 for about 1 hour, 15 minutes or until the crust is brown.
Like I said I can't wait!