2. Tonight for dinner we are having Roman Pasta.
1 lb pasta (supposed to be linguine, but I usually use spaghetti because who has linguine lying around and this definitely a meal of things I just have lying around.)
1/2 C extra virgin olive oil
2 T minced garlic
Heat the oil in a pan. Add garlic. Cook it until it is light brown. Toss it with the pound of cooked pasta. If it seems too dry add some of the pasta water. Couldn't be easier. Super yummy. Obviously this is easy to fancy up if you want to....add chicken, add basil or choped green onions... add anything! We like to have ours with fresh tomato slices.
3. How cute is she?
Almost three years old. WAY too big for her britches. Knows how she thinks things should be and demands that they be that way. Very intense. Loving, tenderhearted, so smart it surprises me everyday. Loves to have fun. Loves to be noticed. Loves to be loved. A very good big sister. A daughter so preciously eager to please, eager to learn, eager to understand. An exquisite little eager spirit that I pray for the patience to always treasure and never to squelch. I am blessed beyond accounting to have such a dear soul as my own sweet baby girl.
2 comments:
She is too wonderful for words!
And I can attest for your Roman pasta....simple and very delicious!
That picture is adorable. And I forgot about Roman pasta! Back into the rotation it goes.
Post a Comment