2. I started a new menu planning system this week. I think it is actually too mundane and obvious to share, though if anyone wants to know what it is I will gladly do so. Anyway I am pumped about it. I feel like it is going to make dinner time so much more fun and also make eating out so much more fun because we won't be doing it out of desperation but because we want to.
Tonight I am making Continental Chicken. It was classic around my house when I was growing up. I hated it then, but I love it now. I have enjoyed my friends sharing recipes and meal planning on their blogs lately so I will give you this recipe. It's nothing fancy...just like me.
Family size can of cream of mushroom soup.
8 oz. Sour Cream
Four chicken breasts.
Pop all that good stuff into a crock pot and cook on low for 8 hours. Voila. Super yummy and super easy. I love crock pots. I just hate cleaning them. Serve over rice.